YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites and turkey bacon served with oven-roasted sweet potatoes and vibrant peppers, finished with a sprinkle of smoky paprika.
INGREDIENTS
2 slices Turkey Bacon
150g Egg Whites (about 5/8 cup)
180g Sweet Potato, diced
2 teaspoons Avocado Oil
1 cup Baby Spinach
1/2 cup Red Bell Pepper, diced
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly caramelized.
While potatoes roast, heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove the bacon, let it cool slightly, and chop it into small pieces.
In the same skillet, add the remaining teaspoon of avocado oil and sauté the diced bell peppers until softened.
Pour in the egg whites and add the baby spinach, stirring constantly until the whites are set and the spinach is wilted.
Fold the chopped turkey bacon back into the scramble.
Serve the egg white scramble alongside the roasted sweet potatoes and season with a dash of smoky paprika.