YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and browned.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean if necessary and add the avocado oil over medium heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir with a spatula, folding the eggs until they are set but still moist and creamy.
Plate the scramble alongside the crisp turkey bacon and fresh blueberries for a balanced start to your day.