Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil; 1 cup broccoli florets; 0.5 cup red bell pepper; 1 clove garlic; 1 tsp fresh ginger; 0.5 cup cauliflower rice; 1 tbsp coconut aminos; 0 tsp toasted sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Sautéed flank steak strips tossed with crisp broccoli and bell peppers in a savory sesame-ginger sauce that coats every bite with a silky finish.

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NUTRITION

Protein

45.4g

Fat

16.4g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

1 clove garlic

1 tsp fresh ginger

0.5 cup cauliflower rice

1 tbsp coconut aminos

0 tsp toasted sesame oil

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PREPARATION

1
Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.
2
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the beef strips in a single layer and sear until browned and tender, about 2-3 minutes, then remove from the pan and set aside.
4
In the same pan, add the broccoli florets and sliced red bell peppers, sautéing for 4-5 minutes until they are crisp-tender.
5
Stir in the minced garlic, grated ginger, and cauliflower rice, cooking for an additional 2 minutes to soften the rice.
6
Return the beef to the pan and pour in the coconut aminos and toasted sesame oil.
7
Toss everything together for 1 minute until the sauce is well-distributed and the dish is fragrant.