YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chocolate Protein and Mixed Berries
Whipped Greek yogurt swirled with rich chocolate protein and topped with fresh berries and almond butter for a velvety finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and whisk or stir vigorously until the mixture is completely smooth and creamy.
Transfer the chocolate yogurt base to a serving bowl.
Arrange the mixed berries on top in an even layer.
Finish by drizzling the almond butter over the berries and sprinkling with the cacao nibs.