YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and dark cacao blended with creamy almond butter, topped with fresh mixed berries for a burst of tart sweetness.
INGREDIENTS
1 cup 2% Greek Yogurt
2 tbsp Unsweetened Cacao Powder
1 tbsp Almond Butter
1.5 tbsp Maple Syrup
1 cup Mixed Berries
1 tsp Chia Seeds
1 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cacao powder to ensure no lumps remain for a smooth texture.
Add the almond butter, maple syrup, vanilla extract, and chia seeds to the bowl.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Spoon the chocolate pudding into a chilled glass or serving bowl.
Top with the fresh mixed berries just before serving to maintain their brightness.