Name: Crispy Mozzarella Stick Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1.25 oz Mozzarella cheese sticks; 1 tbsp Almond flour; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 large Egg; 2 large Butter lettuce leaves; 2 slices Tomato; 1 tsp Avocado oil; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Burger

Pan-seared turkey patty topped with air-fried, almond-crusted mozzarella sticks for a satisfying crunch, nestled in fresh butter lettuce wraps with juicy tomato slices.

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NUTRITION

Protein

54.2g

Fat

35.5g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1.25 oz Mozzarella cheese sticks

1 tbsp Almond flour

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 large Egg

2 large Butter lettuce leaves

2 slices Tomato

1 tsp Avocado oil

0.25 tsp Dried oregano

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PREPARATION

1
In a bowl, season the ground turkey with sea salt, black pepper, and garlic powder, then form into a thick patty.
2
Slice the mozzarella sticks into halves and dip each piece into the beaten egg, then roll in a mixture of almond flour and dried oregano.
3
Place the coated mozzarella sticks in an air fryer at 400°F for 5-6 minutes until the coating is golden and the cheese is soft.
4
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the turkey patty for 5 minutes per side until fully cooked.
5
Place the cooked patty onto the butter lettuce leaves, top with the crispy mozzarella sticks and tomato slices, then wrap tightly to serve.