Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup chickpeas; 0.25 cup non-fat Greek yogurt; 0.5 cup roasted red peppers; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 1 cup cucumber; 1 cup red bell pepper

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Grilled chicken breast served over a velvety roasted red pepper and chickpea hummus, accompanied by a vibrant array of crisp, refreshing vegetables.

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NUTRITION

Protein

51.9g

Fat

12.6g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

0.25 cup non-fat Greek yogurt

0.5 cup roasted red peppers

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp smoked paprika

1 cup cucumber

1 cup red bell pepper

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PREPARATION

1
Season the chicken breast with sea salt and smoked paprika.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a food processor, combine chickpeas, Greek yogurt, roasted red peppers, garlic, lemon juice, and olive oil.
4
Process the mixture until it reaches a velvety, smooth consistency.
5
Slice the grilled chicken into thin strips.
6
Spread the hummus onto a platter, top with the chicken, and serve with sliced cucumber and bell pepper.