NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp apple cider vinegar

0.5 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a wire rack to allow for even air circulation.

• 2

  Pat the chicken wings completely dry with paper towels; removing moisture is the secret to maximum crispiness.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until every piece is evenly coated.

• 4

  Arrange the wings on the wire rack and bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  While the wings roast, whisk together the honey, coconut aminos, minced garlic, apple cider vinegar, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it reduces slightly and becomes a thick, glossy glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until thoroughly coated.

• 8

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.