YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture, spreading it evenly.
Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds on top for a delightful crunch.