YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Pancakes
Fluffy oat-based pancakes griddled until golden and topped with warm, caramelized banana slices that melt in your mouth.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Nonfat Greek yogurt
0.5 cup Oat flour
15 gram Vanilla protein powder
1 medium Banana
1 tsp Coconut oil
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
In a blender, combine the egg whites, Greek yogurt, oat flour, protein powder, half of the banana, baking powder, cinnamon, and sea salt.
Process the mixture until the batter is completely smooth and has thickened slightly.
Slice the remaining half of the banana into thin, even rounds to be used for the topping.
Heat a large non-stick skillet over medium heat and lightly coat the surface with the coconut oil.
Pour the batter into the skillet to form three or four individual pancakes, leaving space between them.
Gently press the reserved banana slices into the wet top of each pancake while the first side cooks.
Flip the pancakes once bubbles appear on the surface and cook until the banana slices are beautifully caramelized and the centers are set.
Transfer the pancakes to a plate and serve immediately while warm.