YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu, vanilla protein, and mixed berries, finished with a swirl of almond butter and crunchy chia seeds.
INGREDIENTS
1/2 cup Silken Tofu
1 scoop Vanilla Vegan Protein Powder
1 tbsp Chia Seeds
1.5 cups Frozen Mixed Berries
1 cup Unsweetened Almond Milk
1 tsp Almond Butter
PREPARATION
Place the silken tofu, vanilla protein powder, and frozen mixed berries into a high-speed blender.
Pour in the unsweetened almond milk and add the almond butter.
Blend on high until the mixture is completely smooth and creamy.
Stir in the chia seeds by hand or pulse briefly to combine while maintaining their texture.
Pour into a chilled glass and serve immediately.