Silky Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Chia and Berries

A creamy blend of silken tofu, vanilla protein, and mixed berries, finished with a swirl of almond butter and crunchy chia seeds.

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NUTRITION

405kcal
Protein
35.5g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

1 scoop Vanilla Vegan Protein Powder

1 tbsp Chia Seeds

1.5 cups Frozen Mixed Berries

1 cup Unsweetened Almond Milk

1 tsp Almond Butter

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PREPARATION

  • 1

    Place the silken tofu, vanilla protein powder, and frozen mixed berries into a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the almond butter.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Stir in the chia seeds by hand or pulse briefly to combine while maintaining their texture.

  • 5

    Pour into a chilled glass and serve immediately.

Silky Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Chia and Berries

A creamy blend of silken tofu, vanilla protein, and mixed berries, finished with a swirl of almond butter and crunchy chia seeds.

NUTRITION

405kcal
Protein
35.5g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu

1 scoop Vanilla Vegan Protein Powder

1 tbsp Chia Seeds

1.5 cups Frozen Mixed Berries

1 cup Unsweetened Almond Milk

1 tsp Almond Butter

PREPARATION

  • 1

    Place the silken tofu, vanilla protein powder, and frozen mixed berries into a high-speed blender.

  • 2

    Pour in the unsweetened almond milk and add the almond butter.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Stir in the chia seeds by hand or pulse briefly to combine while maintaining their texture.

  • 5

    Pour into a chilled glass and serve immediately.