YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein mousse topped with juicy macerated berries and a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Low-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1/2 cup Strawberries
1/2 cup Blueberries
15g Chopped Walnuts
PREPARATION
In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is light and airy.
Gently fold in half of the fresh strawberries and blueberries to incorporate their natural juices.
Transfer the mousse to a serving bowl and top with the remaining berries.
Finish with a handful of chopped walnuts for a satisfying, toasted crunch.