Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy macerated berries and a sprinkle of toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
35.3g
Fat
14.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1/2 cup Strawberries

1/2 cup Blueberries

15g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is light and airy.

  • 2

    Gently fold in half of the fresh strawberries and blueberries to incorporate their natural juices.

  • 3

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 4

    Finish with a handful of chopped walnuts for a satisfying, toasted crunch.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy macerated berries and a sprinkle of toasted walnuts.

NUTRITION

374kcal
Protein
35.3g
Fat
14.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1/2 cup Strawberries

1/2 cup Blueberries

15g Chopped Walnuts

PREPARATION

  • 1

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is light and airy.

  • 2

    Gently fold in half of the fresh strawberries and blueberries to incorporate their natural juices.

  • 3

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 4

    Finish with a handful of chopped walnuts for a satisfying, toasted crunch.