Name: Tender Turkey & Zesty Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Olive oil; 1 cup Bell peppers; 0.5 cup Onion; 1 clove Garlic; 1 tbsp Tomato paste; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Turkey & Zesty Bell Peppers

Ground turkey sautéed with vibrant bell peppers and onions in a savory, smoked paprika-infused sauce for a meal that is satisfyingly zesty.

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NUTRITION

Protein

48.9g

Fat

28.2g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

1 cup Bell peppers

0.5 cup Onion

1 clove Garlic

1 tbsp Tomato paste

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onions and sliced bell peppers, sautéing for 5 minutes until the vegetables are tender yet crisp.
4
Add the minced garlic, tomato paste, sea salt, black pepper, smoked paprika, and red pepper flakes, stirring constantly for 2 minutes to toast the spices.
5
Reduce heat to low and let the flavors meld for another minute before serving warm in a bowl.