Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef brisket; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium yellow onion; 0.25 tsp avocado oil; 1 tbsp apple cider vinegar

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery, golden caramelized onions for a savory finish.

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NUTRITION

Protein

46.2g

Fat

30.8g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium yellow onion

0.25 tsp avocado oil

1 tbsp apple cider vinegar

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PREPARATION

1
Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
2
Rub the spice mixture evenly over all sides of the beef brisket.
3
Heat the avocado oil in a heavy skillet over medium-high heat and sear the brisket until a dark crust forms.
4
Transfer the brisket to a slow cooker or Dutch oven and cook on low until the meat is tender and easily pierced.
5
While the meat rests, thinly slice the yellow onion and sauté in the same skillet over medium-low heat until deep golden brown.
6
Stir in the apple cider vinegar to deglaze the pan and scrape up any flavorful browned bits.
7
Slice the brisket against the grain and serve topped with the warm caramelized onions.