Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Plain Greek Yogurt; 22g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Walnut Halves; 1 tsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and crushed walnuts, finished with a drizzle of golden honey.

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NUTRITION

Protein

40.3g

Fat

11.4g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

22g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Walnut Halves

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is completely smooth and light.
3
Transfer the protein mousse into a chilled serving glass or bowl.
4
Scatter the mixed berries over the top of the mousse.
5
Gently crush the walnut halves by hand and sprinkle them over the berries.
6
Finish the dish with a light drizzle of honey and serve immediately.