NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tsp Avocado oil

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with avocado oil, arrowroot powder, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Place wings in the air fryer basket in a single layer and cook for 20-25 minutes, flipping halfway through, until golden and crispy.

• 5

  While wings cook, combine honey, coconut aminos, apple cider vinegar, grated ginger, and minced garlic in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss to coat thoroughly.

• 8

  Garnish with sesame seeds and sliced green onions before serving.