Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 2 tablespoons Creamy Almond Butter; 1 cup Fresh Mixed Berries; 1 tablespoon Chia Seeds; 0.25 cup Gluten-Free Granola

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy gluten-free granola.

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NUTRITION

Protein

53g

Fat

28.2g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

2 tablespoons Creamy Almond Butter

1 cup Fresh Mixed Berries

1 tablespoon Chia Seeds

0.25 cup Gluten-Free Granola

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PREPARATION

1
Place the Greek yogurt in a medium bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until completely smooth and well combined.
3
Wash and pat dry the mixed berries.
4
Layer the berries over the yogurt mixture.
5
Drizzle the almond butter over the top.
6
Garnish with chia seeds and gluten-free granola for a satisfying crunch.