Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

A fluffy scramble of eggs and cottage cheese paired with roasted sweet potatoes and tart fresh raspberries.

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NUTRITION

297kcal
Protein
28.4g
Fat
8.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Egg Whites

1/4 cup Low-fat Cottage Cheese

1/2 cup Sweet Potato, cubed

1/2 tsp Olive Oil

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast for 18-20 minutes until tender.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and low-fat cottage cheese until well combined.

  • 4

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture.

  • 5

    Gently stir the eggs with a spatula until they are soft and just set.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh raspberries.

Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Sweet Potatoes and Fresh Berries

A fluffy scramble of eggs and cottage cheese paired with roasted sweet potatoes and tart fresh raspberries.

NUTRITION

297kcal
Protein
28.4g
Fat
8.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Egg Whites

1/4 cup Low-fat Cottage Cheese

1/2 cup Sweet Potato, cubed

1/2 tsp Olive Oil

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt, then roast for 18-20 minutes until tender.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and low-fat cottage cheese until well combined.

  • 4

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture.

  • 5

    Gently stir the eggs with a spatula until they are soft and just set.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh raspberries.