Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1/2 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter for a luscious, velvety finish.

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NUTRITION

Protein

42.7g

Fat

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent any lumps.
3
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light, airy, and completely smooth.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding to a serving glass or bowl.
6
Top with the remaining berries and drizzle the almond butter over the top.
7
Serve immediately or refrigerate for 15 minutes for a firmer, mousse-like consistency.