YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and dark cocoa topped with fresh strawberries and chia seeds for a silky chocolate treat.
INGREDIENTS
140g Full-Fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
100g Fresh Strawberries, sliced
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the pudding is smooth and glossy.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Wash and slice the fresh strawberries.
Transfer the chocolate pudding to a serving bowl and top with the sliced strawberries.
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer texture.