Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain 2% Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1 tbsp Sliced Almonds; 1.5 tbsp Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Toasted almonds and fresh berries layered with creamy Greek yogurt and honey for a satisfying crunch.

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NUTRITION

Protein

12.8g

Fat

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

100g Plain 2% Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tbsp Sliced Almonds

1.5 tbsp Honey

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PREPARATION

1
Wash the blueberries and raspberries then pat them dry with a paper towel.
2
Toast the sliced almonds in a small skillet over medium-low heat for 3 minutes until fragrant and golden.
3
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
4
Add a layer of half the blueberries and raspberries.
5
Top with the remaining yogurt and the rest of the berries.
6
Finish by sprinkling the toasted almonds on top and drizzling with honey just before serving.