NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup whole wheat flour

0.5 tsp baking powder

0.25 tsp sea salt

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

2 tbsp sugar-free marinara sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a soft dough forms.

• 3

  Transfer the dough to a lightly floured surface and roll into a 10-inch circle.

• 4

  Slice 1 ounce of the part-skim mozzarella cheese into thin strips and place them around the edge of the dough, then fold the dough over the cheese and pinch firmly to seal.

• 5

  Spread the sugar-free marinara sauce over the center of the dough and sprinkle with garlic powder and dried oregano.

• 6

  Top with the remaining 1 ounce of shredded mozzarella cheese and the turkey pepperoni slices.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.