YOUR SOLIN GENERATED RECIPE
Creamy Baked Macaroni and Cheese
Al dente chickpea pasta tossed with lean ground turkey and a velvety Greek yogurt cheese sauce, baked until bubbly and golden.
INGREDIENTS
1.5 oz chickpea pasta
2.5 oz ground turkey
0.5 cup non-fat Greek yogurt
0.75 oz sharp cheddar cheese
1 tbsp nutritional yeast
1 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Cook the chickpea pasta in boiling water for 2 minutes less than the package directions to keep it firm, then drain.
In a non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
Stir the garlic powder, onion powder, sea salt, and black pepper into the cooked turkey.
In a medium mixing bowl, whisk together the Greek yogurt, nutritional yeast, and half of the shredded cheddar cheese.
Fold the cooked pasta and seasoned turkey into the yogurt mixture until every piece is well coated.
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheddar cheese evenly on top.
Bake for 15 minutes until the cheese is melted and the edges are slightly crisp.