Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 oz Cheddar cheese; 0.25 cup Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded romaine with a tangy yogurt-based special sauce and sharp cheddar cheese for a satisfying crunch.

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NUTRITION

Protein

54g

Fat

29.2g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 oz Cheddar cheese

0.25 cup Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and crispy, about 7-8 minutes.
4
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder in a small bowl until smooth.
5
Place the shredded romaine lettuce into a large serving bowl.
6
Top the lettuce with the cooked crispy beef, diced red onion, sliced pickles, and shredded cheddar cheese.
7
Drizzle the yogurt special sauce over the bowl and toss well before serving.