Name: Silky Pea Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Pea Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 2 tsp Almond Butter; 1 tsp Chia Seeds; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Silky Pea Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Pea Protein Chocolate Pudding with Almond Butter Swirl

Whipped pea protein and dark cocoa blended into a smooth mousse, finished with a rich almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

11.9g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

2 tsp Almond Butter

1 tsp Chia Seeds

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the pea protein isolate, cocoa powder, and monk fruit sweetener until there are no visible clumps.
2
Slowly whisk in the almond milk and vanilla extract, stirring vigorously until the mixture transforms into a thick, velvety pudding.
3
Fold in the chia seeds to add structure and a boost of healthy fats.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny.
5
Dollop the almond butter onto the pudding and use a knife to gently swirl it through the chocolate base.
6
Refrigerate for at least 10 minutes to allow the chia seeds to set and the flavors to meld before serving.