NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz ground beef 93%

1 medium yellow potato

0.5 tbsp extra virgin olive oil

0.5 cup bell pepper

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and toss them in a bowl with 0.25 tbsp of olive oil, half the sea salt, and half the black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, slice the chicken breast into bite-sized strips and chop the bell pepper and red onion.

• 5

  Heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the chicken strips and ground beef to the skillet, breaking up the beef with a spatula.

• 7

  Season the meat with the remaining salt, pepper, garlic powder, and dried oregano.

• 8

  Cook for 5-7 minutes until the chicken is cooked through and the beef is nicely browned.

• 9

  Add the bell peppers and onions to the skillet and sauté for an additional 4-5 minutes until the vegetables are tender-crisp.

• 10

  Serve the savory meat and vegetable mixture immediately alongside the hot roasted potatoes.