NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

4 oz yukon gold potatoes

1 cup green beans

2 tsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Dice the potatoes into 1/2-inch cubes and toss them with 1 tsp of olive oil and half of the salt and pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20 minutes.

• 4

  Add the trimmed green beans to the baking sheet, tossing them with the potatoes, and roast for another 10 minutes.

• 5

  Season the steak on both sides with the remaining salt and pepper.

• 6

  Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat.

• 7

  Sear the steak for 3-4 minutes per side for medium-rare, adding the minced garlic and chopped rosemary to the pan during the final minute.

• 8

  Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain to serve with the roasted vegetables.