Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Thick Greek yogurt whipped with vanilla protein powder and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.3g

Fat

10.2g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the texture is smooth.
3
Transfer the protein-infused yogurt to a chilled serving bowl.
4
Rinse the mixed berries and pat them dry, then scatter them evenly over the top of the yogurt.
5
Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to pour.
6
Finish by drizzling the creamy almond butter over the berries and yogurt before serving.