Name: Lean Ground Beef and Sweet Potato Skillet with Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 95% Lean Ground Beef; 180g Sweet Potato, cubed; 1/2 cup Pico de Gallo; 1/2 cup Red Bell Pepper, diced; 2 tbsp Red Onion, diced; 1 tsp Olive Oil; 1 clove Garlic, minced; 1 tsp Chili Powder

Lean Ground Beef and Sweet Potato Skillet with Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Sweet Potato Skillet with Pico de Gallo

Sautéed lean ground beef and tender sweet potatoes seasoned with warm spices, finished with a scoop of bright and zesty pico de gallo.

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NUTRITION

Protein

41.1g

Fat

13.8g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 95% Lean Ground Beef

180g Sweet Potato, cubed

1/2 cup Pico de Gallo

1/2 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Chili Powder

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
3
Stir in the diced red onion and bell pepper, cooking for an additional 3-4 minutes until softened.
4
Add the minced garlic and cook for 30 seconds until fragrant.
5
Push the vegetables to the outer edges of the skillet and add the lean ground beef to the center.
6
Break the beef apart with a spatula and season the entire skillet with chili powder and a pinch of sea salt if desired.
7
Cook until the beef is fully browned and no longer pink, then toss everything together to combine.
8
Transfer the mixture to a bowl and top with the fresh pico de gallo before serving.