Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 130g Baked Sweet Potato (flesh only); 25g Chocolate Whey Protein Powder; 5g Unsweetened Cocoa Powder; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and roasted sweet potato blended with rich cocoa and chocolate protein, chilled until set for a velvety finish.

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NUTRITION

Protein

41.3g

Fat

2.4g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

130g Baked Sweet Potato (flesh only)

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

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PREPARATION

1
Ensure the baked sweet potato is completely cooled and the skin is removed.
2
Place the sweet potato flesh, Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.
3
Process the mixture on high for 1-2 minutes until it reaches a completely smooth, airy consistency.
4
Taste the mixture and adjust with a drop of stevia if additional sweetness is desired, though the sweet potato usually provides enough natural sugar.
5
Transfer the mousse into a serving bowl or glass ramekin.
6
Refrigerate for at least 30 minutes to allow the mousse to firm up and the chocolate flavors to deepen.
7
Serve chilled with an optional sprinkle of flaky sea salt on top.