Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 2 slices sourdough bread; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 1 cup baby arugula; 1 tbsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared sirloin steak layered with sweet balsamic-glazed onions and peppery arugula on toasted sourdough for a satisfying crunch.

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NUTRITION

Protein

50.1g

Fat

19.3g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

2 slices sourdough bread

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 cup baby arugula

1 tbsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat half of the olive oil in a skillet over medium heat and sauté the onions for 10-12 minutes until soft and golden brown, stirring in the balsamic vinegar during the last minute.
3
Pat the steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
4
Remove onions from the skillet, increase heat to medium-high, and add the remaining olive oil.
5
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for at least 5 minutes.
6
While the steak rests, toast the sourdough slices in the same skillet or a toaster until they reach a golden brown color.
7
Thinly slice the rested steak against the grain into bite-sized strips.
8
Spread the Dijon mustard onto one slice of toasted bread, then layer the sliced steak, caramelized onions, and baby arugula before topping with the second slice of bread.