YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Cocoa and Sliced Strawberries
Whipped cottage cheese blended with dark cocoa and protein powder, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
0.5 tablespoon Almond Butter
PREPARATION
Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a light, mousse-like consistency.
Transfer the mousse into a serving bowl and refrigerate for 15-20 minutes to allow it to set.
Wash and slice the fresh strawberries while the mousse chills.
Top the chilled mousse with the sliced strawberries and a drizzle of almond butter before serving.