YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Stir-Fry
Sautéed chicken breast tossed in a sticky honey-garlic glaze with crisp-tender broccoli and peppers, served over a bed of fluffy white rice.
INGREDIENTS
5 oz Chicken breast
0.25 cup Cooked white rice
1 tsp Olive oil
0.5 tsp Sesame oil
0.5 tbsp Honey
1 tbsp Tamari
2 cloves Garlic
1 tsp Fresh ginger
1 cup Broccoli florets
0.5 cup Red bell pepper
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Whisk honey, tamari, minced garlic, and grated ginger in a small bowl until combined.
Cut chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through.
Add broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until vibrant and tender-crisp.
Pour the honey-garlic sauce over the chicken and vegetables, drizzling with sesame oil while tossing to coat.
Simmer for 1 minute until the sauce thickens into a glossy glaze, then serve over rice and garnish with sesame seeds.