Crispy Honey-Garlic Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Stir-Fry

Sautéed chicken breast tossed in a sticky honey-garlic glaze with crisp-tender broccoli and peppers, served over a bed of fluffy white rice.

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NUTRITION

482kcal
Protein
50.4g
Fat
15g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked white rice

1 tsp Olive oil

0.5 tsp Sesame oil

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 cup Broccoli florets

0.5 cup Red bell pepper

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Whisk honey, tamari, minced garlic, and grated ginger in a small bowl until combined.

  • 2

    Cut chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through.

  • 4

    Add broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until vibrant and tender-crisp.

  • 5

    Pour the honey-garlic sauce over the chicken and vegetables, drizzling with sesame oil while tossing to coat.

  • 6

    Simmer for 1 minute until the sauce thickens into a glossy glaze, then serve over rice and garnish with sesame seeds.

Crispy Honey-Garlic Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Stir-Fry

Sautéed chicken breast tossed in a sticky honey-garlic glaze with crisp-tender broccoli and peppers, served over a bed of fluffy white rice.

NUTRITION

482kcal
Protein
50.4g
Fat
15g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked white rice

1 tsp Olive oil

0.5 tsp Sesame oil

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 cup Broccoli florets

0.5 cup Red bell pepper

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Whisk honey, tamari, minced garlic, and grated ginger in a small bowl until combined.

  • 2

    Cut chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through.

  • 4

    Add broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until vibrant and tender-crisp.

  • 5

    Pour the honey-garlic sauce over the chicken and vegetables, drizzling with sesame oil while tossing to coat.

  • 6

    Simmer for 1 minute until the sauce thickens into a glossy glaze, then serve over rice and garnish with sesame seeds.