YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Berries
Slow-simmered rolled oats whisked with fluffy egg whites and warming spices, topped with a dollop of cool Greek yogurt and vibrant, bursting berries.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 tsp ground cinnamon
0.25 tsp ground ginger
0.5 tsp vanilla extract
1 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats, cinnamon, and ginger, then reduce the heat to medium-low.
Once the oats have absorbed most of the liquid, slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the mixture is thick and voluminous.
Remove from heat and stir in the vanilla extract.
Transfer the oatmeal to a bowl and swirl in the nonfat Greek yogurt for extra creaminess.
Top with fresh blueberries and hemp hearts before serving.