Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Slow-simmered rolled oats whisked with fluffy egg whites and warming spices, topped with a dollop of cool Greek yogurt and vibrant, bursting berries.

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NUTRITION

452kcal
Protein
46.1g
Fat
8.1g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

1 tsp ground cinnamon

0.25 tsp ground ginger

0.5 tsp vanilla extract

1 cup nonfat Greek yogurt

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.13 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats, cinnamon, and ginger, then reduce the heat to medium-low.

  • 3

    Once the oats have absorbed most of the liquid, slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the mixture is thick and voluminous.

  • 4

    Remove from heat and stir in the vanilla extract.

  • 5

    Transfer the oatmeal to a bowl and swirl in the nonfat Greek yogurt for extra creaminess.

  • 6

    Top with fresh blueberries and hemp hearts before serving.

Creamy Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Oatmeal with Berries

Slow-simmered rolled oats whisked with fluffy egg whites and warming spices, topped with a dollop of cool Greek yogurt and vibrant, bursting berries.

NUTRITION

452kcal
Protein
46.1g
Fat
8.1g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

0.5 cup liquid egg whites

1 tsp ground cinnamon

0.25 tsp ground ginger

0.5 tsp vanilla extract

1 cup nonfat Greek yogurt

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.13 tsp sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats, cinnamon, and ginger, then reduce the heat to medium-low.

  • 3

    Once the oats have absorbed most of the liquid, slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the mixture is thick and voluminous.

  • 4

    Remove from heat and stir in the vanilla extract.

  • 5

    Transfer the oatmeal to a bowl and swirl in the nonfat Greek yogurt for extra creaminess.

  • 6

    Top with fresh blueberries and hemp hearts before serving.