YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
A skillet-scrambled mix of fluffy egg whites, savory turkey sausage, and tender sweet potatoes, finished with wilted spinach and a hint of smoky paprika.
INGREDIENTS
2 ounces Turkey Sausage Links
0.6 cup Egg Whites
1 cup cubed Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.25 cup diced Red Onion
PREPARATION
Peel and cube the sweet potato into small half-inch pieces to ensure even cooking.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and sauté the sweet potatoes until they are tender and golden brown.
Add the remaining teaspoon of oil along with the sliced turkey sausage and diced red onion, cooking until the sausage is browned and the onions are soft.
Stir in the fresh spinach and cook for one minute until the leaves are just wilted.
Lower the heat to medium-low and pour in the egg whites, seasoning with a pinch of sea salt and smoky paprika.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and serve immediately while hot.