Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.6 cup Fresh Raspberries; 1 tbsp Chia Seeds; 0.5 tbsp Walnuts

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein blend topped with fresh raspberries and toasted walnuts, finished with a velvety smooth texture.

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NUTRITION

Protein

41.3g

Fat

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.6 cup Fresh Raspberries

1 tbsp Chia Seeds

0.5 tbsp Walnuts

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder using a whisk or hand mixer until the mixture is light and aerated.
2
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.
3
Transfer the mousse to a chilled serving bowl.
4
Top with the fresh raspberries and crushed walnuts for a satisfying crunch.