Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast, topped with slices of creamy avocado.

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NUTRITION

385kcal
Protein
31.9g
Fat
18.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast or the egg scramble.

  • 7

    Serve the scramble immediately alongside the crispy bacon and toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast, topped with slices of creamy avocado.

NUTRITION

385kcal
Protein
31.9g
Fat
18.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast or the egg scramble.

  • 7

    Serve the scramble immediately alongside the crispy bacon and toast.