YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Layer half of the protein-infused yogurt into a tall glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers once more with the remaining yogurt and berries.
Garnish the top with the sliced almonds for a delightful toasted crunch.
Enjoy immediately or let it sit in the fridge for a few minutes to chill.