Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp dried oregano; 0.5 tsp ground turmeric; 1 cup asparagus spears; 0.5 cup cherry tomatoes; 1 tbsp fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Salmon fillet grilled with a vibrant turmeric-herb crust, served alongside charred asparagus and juicy blistered tomatoes for a bright, citrus-forward finish.

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NUTRITION

Protein

45.4g

Fat

27.0g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp dried oregano

0.5 tsp ground turmeric

1 cup asparagus spears

0.5 cup cherry tomatoes

1 tbsp fresh lemon juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel to ensure a crisp sear.
3
In a small bowl, whisk together the olive oil, sea salt, black pepper, garlic powder, oregano, and turmeric.
4
Brush the spice mixture evenly over the salmon fillet and the asparagus spears.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
6
Add the asparagus and cherry tomatoes to the grill or a grill basket next to the fish.
7
Flip the salmon carefully and grill for another 3-4 minutes until the internal temperature reaches 145°F and the vegetables are tender.
8
Remove from heat, drizzle with fresh lemon juice, and serve immediately.