Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 tbsp olive oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup shredded green cabbage; 1 tbsp lime juice; 2 tbsp plain Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

50.0g

Fat

14.0g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 tbsp olive oil

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup shredded green cabbage

1 tbsp lime juice

2 tbsp plain Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and half the lime juice to create a zesty crema.
2
Toss the shredded cabbage with the remaining lime juice and a pinch of salt, then set aside to soften.
3
Pat the shrimp dry and season evenly with chili powder, smoked paprika, sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and cook the shrimp for 2 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over a low flame until they are soft and pliable.
6
Divide the cabbage slaw and shrimp between the tortillas, finishing with a drizzle of crema and fresh cilantro.