Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Tender grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon-dijon vinaigrette for a lunch with a satisfyingly crisp finish.

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NUTRITION

396kcal
Protein
41g
Fat
13.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt

  • 3

    Roast broccoli for 15-20 minutes until edges are charred

  • 4

    Season chicken breast with salt and pepper

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side

  • 6

    In a large bowl, whisk remaining olive oil, lemon juice, and Dijon mustard

  • 7

    Add cooked quinoa, roasted broccoli, and sliced grilled chicken to the bowl

  • 8

    Toss everything together to coat in the dressing and serve warm

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Tender grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon-dijon vinaigrette for a lunch with a satisfyingly crisp finish.

NUTRITION

396kcal
Protein
41g
Fat
13.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt

  • 3

    Roast broccoli for 15-20 minutes until edges are charred

  • 4

    Season chicken breast with salt and pepper

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side

  • 6

    In a large bowl, whisk remaining olive oil, lemon juice, and Dijon mustard

  • 7

    Add cooked quinoa, roasted broccoli, and sliced grilled chicken to the bowl

  • 8

    Toss everything together to coat in the dressing and serve warm