Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

241kcal
Protein
29.9g
Fat
10.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

1 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Pour in the almond milk and add the almond butter to the mixture.

  • 4

    Using a whisk or a small hand mixer, blend all ingredients together until the texture is completely smooth and no powder clumps remain.

  • 5

    If a thinner consistency is desired, add one additional teaspoon of almond milk at a time.

  • 6

    Transfer the pudding to a serving dish and refrigerate for 10-15 minutes to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled as a high-protein treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvet-smooth finish.

NUTRITION

241kcal
Protein
29.9g
Fat
10.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

1 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Pour in the almond milk and add the almond butter to the mixture.

  • 4

    Using a whisk or a small hand mixer, blend all ingredients together until the texture is completely smooth and no powder clumps remain.

  • 5

    If a thinner consistency is desired, add one additional teaspoon of almond milk at a time.

  • 6

    Transfer the pudding to a serving dish and refrigerate for 10-15 minutes to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled as a high-protein treat.