Crispy BBQ Spiced Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Spiced Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Spiced Chicken Wings

Air-fried chicken wings coated in a smoky dry rub for a satisfying crunch that pairs perfectly with a crisp side of celery and carrots.

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NUTRITION

426kcal
Protein
39.8g
Fat
27.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium celery stalks

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PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, chili powder, sea salt, and black pepper.

  • 3

    Add the wings to the bowl and toss until every piece is evenly coated in the spice rub.

  • 4

    Preheat your air fryer to 400°F (200°C).

  • 5

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 6

    Air fry for 18-22 minutes, flipping the wings halfway through, until the skin is golden brown and crispy.

  • 7

    Slice the celery stalks into sticks and serve them alongside the hot wings for a refreshing crunch.

Crispy BBQ Spiced Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Spiced Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Spiced Chicken Wings

Air-fried chicken wings coated in a smoky dry rub for a satisfying crunch that pairs perfectly with a crisp side of celery and carrots.

NUTRITION

426kcal
Protein
39.8g
Fat
27.5g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium celery stalks

PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, chili powder, sea salt, and black pepper.

  • 3

    Add the wings to the bowl and toss until every piece is evenly coated in the spice rub.

  • 4

    Preheat your air fryer to 400°F (200°C).

  • 5

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 6

    Air fry for 18-22 minutes, flipping the wings halfway through, until the skin is golden brown and crispy.

  • 7

    Slice the celery stalks into sticks and serve them alongside the hot wings for a refreshing crunch.