Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup cooked sushi rice; 0.13 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp sesame seeds; 0.5 tsp sriracha; 0.25 tsp fresh ginger; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy sushi rice with crisp cucumbers and creamy avocado, finished with a zesty ginger-soy drizzle.

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NUTRITION

Protein

40.0g

Fat

31.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup cooked sushi rice

0.13 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp sesame seeds

0.5 tsp sriracha

0.25 tsp fresh ginger

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides evenly with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the exterior is crispy and golden.
3
While the salmon cooks, whisk together the coconut aminos, rice vinegar, sriracha, and freshly grated ginger in a small bowl to create the dressing.
4
Place the warm cooked sushi rice in the base of a serving bowl.
5
Flake the cooked salmon into large, tender chunks and arrange over the rice along with sliced cucumber, thinly sliced radishes, and avocado.
6
Drizzle the zesty ginger sauce over the entire bowl and garnish with toasted sesame seeds before serving.