NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Yukon Gold potato

0 tbsp Ghee

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Scrub the Yukon Gold potato and dice it into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the ghee in a large cast-iron skillet over medium-high heat until it is hot and shimmering.

• 3

  Add the diced potatoes to the skillet in a single layer, cooking for 8-10 minutes while flipping occasionally until they are tender and golden-brown.

• 4

  Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it apart with a spatula.

• 5

  Stir in the diced yellow onion and red bell pepper with the beef.

• 6

  Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Continue to sauté for 5-7 minutes until the beef is thoroughly browned and the vegetables have softened.

• 8

  Toss everything together one last time, garnish with chopped fresh parsley, and serve immediately.