NUTRITION

SERVINGS

INGREDIENTS

7 oz Lean Top Sirloin Steak

150g Red Potatoes, cubed

1 cup Fresh Green Beans, trimmed

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cubed red potatoes with half of the olive oil, minced garlic, salt, and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crisp.

• 4

  While potatoes roast, steam the green beans for 4-5 minutes until tender-crisp and bright green.

• 5

  Pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

• 6

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 7

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

• 8

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep it juicy.

• 9

  Slice the steak against the grain and serve alongside the roasted potatoes and steamed green beans.