YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, sautéed peppers, and savory turkey sausage, topped with creamy avocado slices.
INGREDIENTS
2.5 ounces Turkey Sausage, sliced
2/3 cup Egg Whites
1/2 cup Red Bell Pepper, diced
1 cup Baby Spinach
1/4 cup Yellow Onion, diced
1 teaspoon Extra Virgin Olive Oil
0.4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced onions to the pan, sautéing until the onions are translucent and the sausage is lightly browned.
Toss in the diced red bell peppers and cook for another 2-3 minutes until they begin to soften.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble.
When the egg whites are nearly set, fold in the baby spinach and cook just until the leaves are wilted.
Remove from heat and transfer the scramble to a plate.
Top with fresh avocado slices and season with a pinch of sea salt or black pepper if desired.