YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
In a serving glass or mason jar, layer half of the protein-infused yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfyingly toasted crunch.
Enjoy immediately or refrigerate for up to 30 minutes to allow the flavors to meld.