YOUR SOLIN GENERATED RECIPE
Creamy Caramel Cold Brew Delight
Whisked cold brew and Greek yogurt create a velvety base, naturally sweetened with luscious Medjool dates and a hint of sea salt for a rich caramel finish.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 whole Medjool dates
0.5 cup Cold brew coffee
1 tbsp Chia seeds
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Remove the pits from the Medjool dates and place them in a small bowl with the cold brew coffee for 5 minutes to soften.
Pour the coffee and softened dates into a high-speed blender.
Add the Greek yogurt, vanilla protein powder, sea salt, and vanilla extract to the blender.
Blend on high speed until the mixture is completely smooth and the dates are fully incorporated into a caramel-like consistency.
Pour the mixture into a glass or bowl and stir in the chia seeds by hand.
Let the mixture rest for at least 10 minutes in the refrigerator to allow the chia seeds to thicken the delight.
Serve chilled with an optional extra pinch of sea salt on top for a salted caramel effect.