Creamy Salted Caramel Cold Brew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Cold Brew

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Cold Brew

Cold brew coffee blended with creamy Greek yogurt and sweet Medjool dates for a silky smooth texture and a rich, salted caramel finish.

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NUTRITION

440kcal
Protein
47.3g
Fat
9.7g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1.5 scoop vanilla whey protein isolate

0.5 cup non-fat Greek yogurt

2 whole Medjool dates

1 tbsp almond butter

0.25 tsp sea salt

0.5 tsp vanilla extract

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the pits from the Medjool dates and soak them in a small amount of warm water for five minutes to soften.

  • 2

    Add the cold brew coffee, vanilla whey protein, Greek yogurt, softened dates, almond butter, sea salt, and vanilla extract into a high-speed blender.

  • 3

    Blend on high for 60 seconds until the dates are completely pulverized and the mixture is frothy.

  • 4

    Add the ice cubes to the blender and pulse until the ice is crushed and the drink reaches a chilled, slushy consistency.

  • 5

    Pour into a tall glass and finish with an extra pinch of sea salt for a savory-sweet balance.

Creamy Salted Caramel Cold Brew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Cold Brew

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Cold Brew

Cold brew coffee blended with creamy Greek yogurt and sweet Medjool dates for a silky smooth texture and a rich, salted caramel finish.

NUTRITION

440kcal
Protein
47.3g
Fat
9.7g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1.5 scoop vanilla whey protein isolate

0.5 cup non-fat Greek yogurt

2 whole Medjool dates

1 tbsp almond butter

0.25 tsp sea salt

0.5 tsp vanilla extract

1 cup ice cubes

PREPARATION

  • 1

    Remove the pits from the Medjool dates and soak them in a small amount of warm water for five minutes to soften.

  • 2

    Add the cold brew coffee, vanilla whey protein, Greek yogurt, softened dates, almond butter, sea salt, and vanilla extract into a high-speed blender.

  • 3

    Blend on high for 60 seconds until the dates are completely pulverized and the mixture is frothy.

  • 4

    Add the ice cubes to the blender and pulse until the ice is crushed and the drink reaches a chilled, slushy consistency.

  • 5

    Pour into a tall glass and finish with an extra pinch of sea salt for a savory-sweet balance.